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Habanero Chicken Black Bean Soup

Becca
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Chicken breast, cooked

3 15 ounce cans

Black beans

3 cloves

Garlic

1

Green onions

1/2

Jalapeno

1/2

White or yellow onion

4 cups

Chicken or vegetable stock

1/2 tsp

Hot sauce

1 tbsp

Grapeseed oil or olive oil

1

Sour cream