INGREDIENTS
3
Anaheim or california long green chiles, roasted, seeded and sliced 1/2” strips, roasted
1
Avocado
1 cup
Mushrooms
1
Pepper
1
Salt
1/2 tbsp
Olive oil
2
Bolillo rolls or french rolls
2 tbsp
Butter
5 tbsp
Sour cream
1/2 cup
Queso quesadilla
1/2 oz
Tequila