INGREDIENTS
2 cups
shredded chicken (rotisserie works the best)
1
green pepper, diced
1 can
black beans, rinsed
1 can
whole kernel sweet corn, drained
2
roma tomatoes, diced
4
green onions, diced
1
head of iceberg lettuce, washed & chopped
1/4 cup
cilantro chopped
2
ripe avocados, diced
1 cup
crushed tortilla chips
1/3 cup
real mayo
2/3 cup
plain greek yogurt
1 tbsp
taco seasoning
1 tbsp
ranch dip mix