INGREDIENTS
2 cups
cubed red potatoes (about 7-8 baby potatoes)
1 tbsp
olive oil
1/4 cup
chopped green onions (about 2 onions)
1 clove
garlic, minced
4 tbsp
unsalted butter
1/4 cup
all-purpose flour
1 pint
half and half
4 cans
each) chopped clams (with juice)
1
jar (8 ounces/236g) clam juice
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
dried basil