INGREDIENTS
1 lb
Chicken thighs, boneless skinless
4 cups
Baby spinach
2
Bay leaves
2 15.5 ounce cans
Cannellini beans
3
Carrots
2
stalks Celery
2 tbsp
Dill, fresh
4 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh leaves
1/2 tsp
Thyme, dried
8 cups
Chicken stock
2 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil