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Ginger Miso Soba Noodle Bowls with Wakame

Traci York | Vanilla And Bean
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Bundle Soba Noodles** (76g)

1 tbsp

Sesame Oil

4 cups

Water (900g)

1 1/2 tsp

Fresh Ginger (microplaned or finely minced)

1 tsp

Fresh Garlic (microplaned or finely minced)

1 tbsp

Tamari (or add to taste)

1 tsp

Sriracha

1 tbsp

Wakame (optional but recommended)

2 cups

Fresh Cremini or Shiitake Mushrooms (stemmed and quartered, 126g)

2

Small Bok Choy (chopped thin, greens and whites separated, 212g)

3 tbsp

White Miso Paste*

2

Medium Carrots (julienne, 78g)

1 cup

Sugar or Snow Peas (sliced thin on the bias, 92g)

2

Green Onions (sliced thin on the bias.)

Sesame seeds

Thai basil

Cilantro

Lime

Sriracha