INGREDIENTS
1
Bundle Soba Noodles** (76g)
1 tbsp
Sesame Oil
4 cups
Water (900g)
1 1/2 tsp
Fresh Ginger (microplaned or finely minced)
1 tsp
Fresh Garlic (microplaned or finely minced)
1 tbsp
Tamari (or add to taste)
1 tsp
Sriracha
1 tbsp
Wakame (optional but recommended)
2 cups
Fresh Cremini or Shiitake Mushrooms (stemmed and quartered, 126g)
2
Small Bok Choy (chopped thin, greens and whites separated, 212g)
3 tbsp
White Miso Paste*
2
Medium Carrots (julienne, 78g)
1 cup
Sugar or Snow Peas (sliced thin on the bias, 92g)
2
Green Onions (sliced thin on the bias.)
Sesame seeds
Thai basil
Cilantro
Lime
Sriracha