INGREDIENTS
1 clove
Garlic
1
1-inch piece Ginger
1
Nori sheets, dry
1
Scallions
2
Ramen eggs
1 cup
Dashi
2 1/2 tbsp
Mirin
1/4 cup
Soy sauce
2
packages Ramen noodles, fresh
1
White pepper, ground
1 tbsp
Sesame oil
1 tbsp
Cooking sake
1 cup
Ramen water
menma - pickled bamboo