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Shoyu Ramen - 醤油ラメーン

Caroline Phelps
  • 5 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1

1-inch piece Ginger

1

Nori sheets, dry

1

Scallions

2

Ramen eggs

1 cup

Dashi

2 1/2 tbsp

Mirin

1/4 cup

Soy sauce

2

packages Ramen noodles, fresh

1

White pepper, ground

1 tbsp

Sesame oil

1 tbsp

Cooking sake

1 cup

Ramen water

menma - pickled bamboo