INGREDIENTS
1 1/2
lbs Chicken breast, boneless and skinless
1 cup
Black beans
1 cup
Butternut squash
1/4 cup
Cilantro
2 cloves
Garlic
1
Onion
1
Chipotle pepper in adobo sauce
1 can
Tomato sauce
1 tbsp
Chili powder
1/2 tsp
Salt
1
Sour cream to topping
1 1/2 tsp
Sugar
2 tbsp
Canola oil
1 tbsp
Vegetable oil
1 tbsp
Cumin, Ground
14
Corn tortillas
1/4 cup
Cojita cheese
2 cups
Colby jack cheese
2 cups
Water
1/2 cup
Sour cream or mexican crema