INGREDIENTS
1 tbsp
vegetable oil
1 tbsp
unsalted butter
1 tbsp
turmeric
1 tbsp
ground cumin
1 tbsp
ground coriander
1 tbsp
ground fenugreek
1 tbsp
paprika
1/2 tsp
cinnamon
1 tbsp
chili powder
1
medium onion (chopped)
1
red bell pepper (chopped)
2
garlic cloves (grated)
1/2 tsp
fresh ginger (grated)
3 cups
butternut squash (cut into 1 inch cubes)
2 cups
cauliflower florets
1 1/2 cups
potatoes (cut into 1 inch cubes)
1
15- ounce can chopped tomatoes
2 cups
water
1
large bay leaf
1 tsp
salt
1
15- ounce can chickpeas
1 tsp
cornstarch
1 tsp
fresh cilantro (chopped)