INGREDIENTS
4
Carrots
1/4 cup
Chipped peanuts
2
Garlic cloves
2
Green onions
1 1/2 cups
Snap peas
1
package Tofu sliced into, extra firm
3 tbsp
Thai red curry paste
2 tbsp
Honey
1/3 cup
Peanut butter
2 tbsp
Soy sauce
250 g
Spaghetti
1 tbsp
Canola oil