logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Jollof Rice with Chicken

Panning The Globe, adapted from The Ghana Cookbook
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chicken breast, boneless skinless

1

Bay leaf

4

Carrots

1 tbsp

Garlic

1 tbsp

Ginger, root

1 cup

Peas, frozen

1

Red bell pepper

1

Yellow onion, finely chopped (1 cup), medium

3 cups

Chicken broth, low-salt

1 6 ounce can

Tomato paste

2 cups

Tomato puree

2 cups

White rice, long grain raw long-grain

1/2 tsp

Aleppo pepper or crushed red pepper flakes

1/2 tsp

Black pepper, freshly ground

1 tsp

Curry powder

2 tsp

Kosher salt

5 tbsp

Cooking oil