INGREDIENTS
2
lbs Chicken breast, boneless skinless
1
Bay leaf
4
Carrots
1 tbsp
Garlic
1 tbsp
Ginger, root
1 cup
Peas, frozen
1
Red bell pepper
1
Yellow onion, finely chopped (1 cup), medium
3 cups
Chicken broth, low-salt
1 6 ounce can
Tomato paste
2 cups
Tomato puree
2 cups
White rice, long grain raw long-grain
1/2 tsp
Aleppo pepper or crushed red pepper flakes
1/2 tsp
Black pepper, freshly ground
1 tsp
Curry powder
2 tsp
Kosher salt
5 tbsp
Cooking oil