INGREDIENTS
2
Chicken feet
1
Fryer chicken
1
Bay leaf
2
Carrots peeled and cut into 1 inch pieces (about one cup)
1/2
bunch Flat leaf parsley tied with a string, fresh
1
Onion
1
package Egg noodles, thin
1/2 tsp
Peppercorns, whole black
1 1/2 tsp
Salt
4 qt
Water
2
Celery ribs tops and all cut into 1 inch pieces (about one cup)
1 clove
Of garlic peeled and bruised