INGREDIENTS
2
Chicken sausages
1 tsp
Basil, dried
1
Garlic clove
1 tsp
Rosemary, fresh
1
Spaghetti squash, medium
1
bundle Spinach
1 tsp
Tarragon, fresh
1/2
Yellow onion
1/2 cup
Coconut milk, canned
1/2 cup
Vegetable broth
1
Salt and pepper
1 tablespoon choice of fat (I used bacon fat)