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Pecan Crusted Sweet Potato Bowls: The Ultimate Lunch Bowl

Kim Suddeath
  • minutes
  • Serves 4

INGREDIENTS

1/2

bundle 4 handfuls kale

2

Avocados

1 tsp

Parsley, dried

2 tbsp

Peach puree

3

Sweet potatoes, medium

4

Eggs, hard

4 tsp

Chipotle sauce

1/2 cup

Mayonnaise

1 cup

Quinoa

1/4 tsp

Black pepper

1

Sprinkle Mrs. dash seasoning

1 tsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Oil

1/2 cup

Pecans

2 cups

Water