Skinny Shrimp Pad Thai with PB2

INGREDIENTS

16 oz

Shrimp, fresh or frozen

Green onions

1/2

head Savoy cabbage

1 tbsp

Thai curry paste, red

1 1/2 tbsp

Honey or agave nectar

1 tsp

Flour

1 tbsp

Olive oil

4 oz

Water, hot

6 Tbsp PB2

Large carrot peeled then shaved into strips

package Pad thai, rice or soba noodles (16 oz)

2 Tbsp low sodium soy sauce or amino acids