INGREDIENTS
4 1/2 cups
chicken broth ((see note))
1 tsp
saffron threads
4 tbsp
olive oil
1 lb
fresh or frozen medium shrimp, (peeled and deveined)
1
link Spanish chorizo, (thinly sliced)
2 cups
boneless chicken breast, (cut into small pieces ( 2 - 3 chicken breasts approx.))
Salt and black pepper
1 cup
onion, (finely chopped)
1 cup
red pepper, (finely chopped)
5
garlic cloves, (minced)
3 cups
paella rice ((see notes))
1 cup
canned diced tomatoes, (undrained)
1/4 cup
fresh lemon juice
1 tsp
smoked paprika
1 cup
fresh parsley leaves, (chopped)
1 cup
frozen peas