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Quick and Easy Paella

Oriana Romero
  • 38 minutes
  • Serves 6

INGREDIENTS

4 1/2 cups

chicken broth ((see note))

1 tsp

saffron threads

4 tbsp

olive oil

1 lb

fresh or frozen medium shrimp, (peeled and deveined)

1

link Spanish chorizo, (thinly sliced)

2 cups

boneless chicken breast, (cut into small pieces ( 2 - 3 chicken breasts approx.))

Salt and black pepper

1 cup

onion, (finely chopped)

1 cup

red pepper, (finely chopped)

5

garlic cloves, (minced)

3 cups

paella rice ((see notes))

1 cup

canned diced tomatoes, (undrained)

1/4 cup

fresh lemon juice

1 tsp

smoked paprika

1 cup

fresh parsley leaves, (chopped)

1 cup

frozen peas