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One Pot Rigatoni Alfredo with Chicken and Kale + Video!

Nicky @ Kitchensanctuary.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

3

chicken breasts (chopped into bite-size chunks)

salt and pepper

1

small onion (peeled and chopped)

3 cloves

garlic (peeled and crushed)

250 g

dried rigatoni pasta

160 milliliters

homemade or good quality chicken stock

480 milliliters

whole/full fat milk

120 milliliters

double (heavy) cream

70 g

Cavolo Nero kale (roughly chopped)

75 g

parmesan, grated

black pepper

2 tbsp

chopped parsley