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Instant Pot Chicken Taco Soup

Jennifer West
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 lb

boneless/skinless chicken breasts

1

onion finely chopped

1

medium green bell pepper finely chopped

1/4 cup

chopped green onion

1 28 ounce can

diced tomatoes

1 10 ounce can

of corn

1 10 ounce can

of black beans

1 cup

water

2 tsp

chili powder

1 4 ounce can

chopped green chilis

1/4 cup

dried cilantro

1 tbsp

olive oil