INGREDIENTS
1/4 cup
Carnitas pork
1 1/2 kg
Pork butt
1/4
Avocado
1 handful
Cilantro
7 cloves
Garlic
3
Lime
1
Lime juiced
1 1/2
Onion, large
2
Oranges
1
Sprig or two of cilantro
2
Tomatoes
1
Mexican chili, dried red
1
Chipotles in adobo sauce
1/2 cup
Mayo
1 tbsp
Mayo, spicy
2 tbsp
Salsa, fresh
1 tbsp
Siracha sauce
1 tsp
Salt
2 tbsp
Salt and pepper
1/4 cup
Apple cider vinegar
2 tbsp
Coconut oil or other oil
1 tbsp
Cumin
1
Corn tortilla
1 tbsp
Cojita cheese
1
bottle Beer
2 tbsp
Palm ((or brown) sugar)