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Carnita Tacos

Julie & Debbie
  • 200 minutes
  • Serves

INGREDIENTS

1/4 cup

Carnitas pork

1 1/2 kg

Pork butt

1/4

Avocado

1 handful

Cilantro

7 cloves

Garlic

3

Lime

1

Lime juiced

1 1/2

Onion, large

2

Oranges

1

Sprig or two of cilantro

2

Tomatoes

1

Mexican chili, dried red

1

Chipotles in adobo sauce

1/2 cup

Mayo

1 tbsp

Mayo, spicy

2 tbsp

Salsa, fresh

1 tbsp

Siracha sauce

1 tsp

Salt

2 tbsp

Salt and pepper

1/4 cup

Apple cider vinegar

2 tbsp

Coconut oil or other oil

1 tbsp

Cumin

1

Corn tortilla

1 tbsp

Cojita cheese

1

bottle Beer

2 tbsp

Palm ((or brown) sugar)