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Candied Pecan and Herb Chicken Salad

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

Candied Pecans:

1

egg white

1 tsp

water

2 cups

shelled pecans

1/4 cup

maple sugar

1/4 tsp

fine sea salt

Grilled Herbed Chicken:

1 lb

boneless, skinless chicken breast

1/2 tsp

sea salt

1 tsp

ground black pepper

1 tbsp

extra-virgin olive oil, more for greasing grill pan

1/2 tsp

garlic powder

1 tbsp

fresh thyme, minced

1 tbsp

fresh sage, minced

1/8

th teaspoon red peppers flakes

Shallot Vinaigrette: (makes 1/2 cup):

3 tbsp

white balsamic vinegar, champagne vinegar, or red wine vinegar

1/3 cup

extra-virgin olive oil

1 tbsp

dijon mustard

1/4 tsp

sea salt

1/2 tsp

black pepper

1 tbsp

minced shallots

1

garlic clove, minced

1 tsp

fresh lemon juice

Other Salad Ingredients:

Fresh apples, peaches, or apricots, sliced thin

2 cups

mesclun greens or mixed greens

1/4 cup

fresh mozzarella, diced or brie cheese

1

red onion, sliced thin

3

fresh figs, sliced in half