INGREDIENTS
8 oz
elbow macaroni or other tube-shaped pasta
1 lb
ground beef
1
medium onion, chopped
1 clove
garlic, minced
8 oz
tomato sauce
1 tsp
salt, divided
1/2 tsp
dried oregano
1/4 tsp
ground black pepper
1/2 cup
grated Parmesan cheese
3
tblsp. butter
3
tblsp. all-purpose flour
1 1/2 cups
milk
1
egg, lightly beaten
1 cup
shredded Italian 6-cheese blend (or grated mozzarella)