Crepes with Lemon Curd Whipped Cream

INGREDIENTS

For the Crepes:

large egg

6 tbsp

milk

1/4 cup

water

1/2 cup

unbleached all-purpose flour

1 1/2 tbsp

melted unsalted butter

1 tbsp

granulated sugar

1/4 tsp

pure vanilla extract

For the filling:

1/2 cup

lemon curd (homemade or store bought - available near the jams and jellies) I used THIS Lemon Curd Recipe

1/4 cup

heavy whipping cream