INGREDIENTS
2 tsp
Instant Espresso Powder
1/2 cup
Unsweetened Cocoa Powder
1 cup
All Purpose Flour
1/2 tsp
Baking Powder
1/4 tsp
Salt
1 cup
Sugar
1/2 cup
Melted Butter
2
Eggs
1/2 cup
Butter - softened
1 1/2 cups
Powdered Sugar
3 tbsp
Unsweetened Cocoa Powder
1 tsp
Instant Espresso Powder
2 tsp
Heavy Cream
1/3 cup
Dark Chocolate Chips
1 tsp
Coconut Oil (or shortening)