INGREDIENTS
1 lb
fresh strawberries, hulled and diced
1 tbsp
good quality balsamic vinegar
1 tsp
honey
1/4 tsp
freshly ground black pepper
1 cup
part skim or whole milk ricotta
2 tbsp
2% milk or cream
1/2 tsp
lemon zest
Kosher salt and freshly ground black pepper
1
baguette, sliced and toasted until golden brown
1 tbsp
thinly sliced fresh basil leaves