Salmon Quinoa and Kale Salad

salmon

roughly chopped kale (without stems)

juice of 1/2 lemon

three color quinoa

cucumber (thinly sliced)

grape/cherry tomatoes (quartered)

of a red onion (thinly sliced)

sliced almonds (optional)

Champagne vinegar (or white wine vinegar)

juice of 1/2 lemon

extra virgin olive oil

garlic cloves (minced)

salt and black pepper (to taste)