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Roasted Sweet Potato Quinoa Salad

Chelsea's Messy Apron
  • 20 minutes
  • Serves 4

INGREDIENTS

2

medium sweet potatoes

1

and 1/2 tablespoons olive oil

Coarse sea salt and freshly cracked black pepper, (to taste)

1 cup

quinoa

2 cups

water

4 oz

fresh spinach, (stems removed and coarsely chopped)

1

large avocado, (chopped)

1/3 cup

dried cranberries

Optional: fresh basil,

4 tbsp

red wine vinegar

1

and 1/2 tablespoons dijon mustard, (do not use regular mustard)

1/2 tsp

dried oregano

1 tsp

dried basil

1 clove

garlic, (minced)

1/2 cup

olive oil

1

large lemon ((3 tablespoons juice))