INGREDIENTS
1 tbsp
extra virgin olive oil
1 lb
lean ground beef
1 cup
finely diced yellow onion
1 cup
finely diced carrot
1/2 cup
finely diced celery
1/3 cup
finely diced red bell pepper
2 cloves
garlic, minced
3 cups
low sodium beef broth (plus more, if needed)
1/3 cup
ketchup
15 oz
can tomato sauce
3 cups
whole wheat elbow macaroni
1 1/2 cups
grated cheddar cheese
salt and pepper