INGREDIENTS
8 oz
cream cheese, at room temperature
1/2 cup
sugar
1
egg
1 tsp
vanilla
2 tsp
flour
3/4 cup
unsweetened cocoa powder
6 oz
semisweet chocolate, finely chopped (I used Ghirardelli)
3/4 cup
boiling water
1 3/4 cups
flour
1 tsp
salt
1 tsp
baking soda
1 cup
sour cream
12 tbsp
butter, at room temperature
2 cups
brown sugar
1 tbsp
vanilla
5
eggs
1/2 cup
heavy cream
2 tsp
light corn syrup
4 oz
semisweet chocolate, chopped
Mini Chocolate Chips, optional