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Cheesecake Stuffed Chocolate Bundt Cake

Liz Berg
  • 80 minutes
  • Serves 10 to 12

INGREDIENTS

8 oz

cream cheese, at room temperature

1/2 cup

sugar

1

egg

1 tsp

vanilla

2 tsp

flour

3/4 cup

unsweetened cocoa powder

6 oz

semisweet chocolate, finely chopped (I used Ghirardelli)

3/4 cup

boiling water

1 3/4 cups

flour

1 tsp

salt

1 tsp

baking soda

1 cup

sour cream

12 tbsp

butter, at room temperature

2 cups

brown sugar

1 tbsp

vanilla

5

eggs

1/2 cup

heavy cream

2 tsp

light corn syrup

4 oz

semisweet chocolate, chopped

Mini Chocolate Chips, optional