logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beer Pretzels with Drunken White Cheddar Sauce

Killing Thyme
  • minutes
  • Serves 8

INGREDIENTS

1

bottle of lager or pilsner

1/4 oz

active dry yeast (2.25 teaspoon)

2 tbsp

butter (melted)

2 tbsp

sugar

1 1/2 tsp

kosher salt

3 cups

+ 1.5 all-purpose flour (divided)

10 cups

water

2/3 cup

baking soda

1

large egg yolk, beaten

2 tbsp

beer

Coarse kosher salt

2 tbsp

flour

1/2 cup

whole milk

1/2 cup

lager or pilsner (room temperature)

8 oz

aged white cheddar (shredded)

1 tbsp

Dijon mustard

Kosher salt and cracked black pepper (to taste)

2 tbsp

butter