INGREDIENTS
1
bottle of lager or pilsner
1/4 oz
active dry yeast (2.25 teaspoon)
2 tbsp
butter (melted)
2 tbsp
sugar
1 1/2 tsp
kosher salt
3 cups
+ 1.5 all-purpose flour (divided)
10 cups
water
2/3 cup
baking soda
1
large egg yolk, beaten
2 tbsp
beer
Coarse kosher salt
2 tbsp
flour
1/2 cup
whole milk
1/2 cup
lager or pilsner (room temperature)
8 oz
aged white cheddar (shredded)
1 tbsp
Dijon mustard
Kosher salt and cracked black pepper (to taste)
2 tbsp
butter