Roasted Hatch Green Chile Pork Stew

INGREDIENTS

2 tbsp

oil

1 1/2 lb

pork butt or shoulder (cut into small chunks)

Salt and Pepper

1 tbsp

minced garlic

1 cup

chopped H-E-B in-store freshly Roasted Hatch Green Chilies

medium onion (sliced)

1 tbsp

minced garlic

14- ounce can diced tomatoes (drained)

1 1/2 cups

chicken broth