INGREDIENTS
300 g
Baby spinach
2 cloves
Garlic
1
Onion, large
1
Sweet potato, medium sized
750 milliliters
Vegetable stock
1
Nutmeg to season, Freshly ground
1
Salt and freshly ground pepper
1 tbsp
Olive oil
100 g
Cheese, low fat soft
250 milliliters
Skimmed milk