INGREDIENTS
3/4 tsp
Ginger, ground
50 g
Egg whites
65 g
Almond flour
45 g
Castor sugar or granulated sugar
1/2 tsp
Cinnamon, ground
65 g
Icing sugar
1/8 tsp
Nutmeg, ground
A few drops of GEL colour of your choice (Warm Brown by Americolor was used here)