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Roasted Baby Eggplants with Goat Cheese Stuffing

Running to the Kitchen
  • 2018 minutes
  • Serves 10

INGREDIENTS

10

baby eggplants

2 tbsp

extra virgin olive oil

salt & pepper

2 oz

goat cheese

3 tbsp

sun dried tomatoes, diced

1 tbsp

pine nuts, toasted

honey, for garnish

balsamic vinegar, for garnish

parsley, chopped for garnish