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Irish Guinness Beef Stew

Bernie
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 tbsp

butter

2 1/2 lb

stewing beef

salt and pepper

3

medium carrots, peeled and cut in half

3

medium potatoes peeled and cut in half

1

medium onion, quartered

1/4 cup

tomato paste

3 cloves

garlic, grated

1

12-14 ounce bottle Guinness beer (depending on the brand, size varies but use the whole bottle)

2 1/2 cups

+ 1/4 cup chicken stock ( divided)

1

large bay leaf

1 1/2 tbsp

Worcestershire sauce

3

sprigs fresh thyme

1/4 cup

flour

3 tbsp

fresh flatleaf parsley + more for garnish (optional)