INGREDIENTS
3 tbsp
olive oil
1/4 cup
lemon juice (freshly squeezed)
1 tbsp
honey
1
small red onion (chopped)
3 cloves
garlic (minced)
1
jalapeno (minced)
1 tsp
cumin (ground)
1 tsp
smoked paprika
1 tsp
chili powder
2 tbsp
cilantro (fresh, chopped)
salt and pepper
2 lb
flank steak
10
corn tortillas
3/4 cup
olives (chopped)
1 cup
tomatoes (chopped)
1/2 cup
green onions (chopped)
1/4 cup
cilantro (chopped)
1 cup
Monterey Jack cheese (shredded, or your favorite cheese)