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Uzbek Plov (Lamb Pilaf)

Tania
  • 135 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Lamb meat

1 lb

Carrots

1 tsp

Coriander, powder

1

Garlic head

2

Onions, large

1 lb

Basmati rice

1

Salt and pepper

1/2 cup

Vegetable oil

1 tbsp

Cumin seeds