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Tortilla Crusted Fish Tacos with Avocado Crema

Danielle Green
  • 20 minutes
  • Serves 6

INGREDIENTS

6

Corn tortillas

2

Tortilla crusted tilapia fillets

1 cup

tomatoes chopped

1/2

bunch green onions chopped

5 oz

container nonfat plain Greek yogurt

1/2

avocado diced

1/2

lime, juiced

1/2 tsp

chili powder

1/2 tsp

garlic powder

1 tsp

cumin