INGREDIENTS
30 g
Cacao powder
100 g
Cranberries
1
Cranberries, fresh or dried
180 milliliters
Rice milk
109 1/2 milliliters
Maple syrup
100 g
Amore di mona bulk chocolate
30 g
Arrowroot
1/2 tsp
Baking powder
1 tsp
Bicarbonate of soda
110 g
Brown rice flour
1
Cinnamon stick, small
60 g
Quinoa flour
1 pinch
Sea salt
1 tsp
Vanilla
2 tsp
Apple cider vinegar
80 milliliters
Olive oil
1 tbsp
Chia seeds
60 milliliters
Orange juice
60ml aquafaba (1/4 cup)
little orange zest