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Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free, nut-free)

Hana, Nirvana Cakery
  • minutes
  • Serves 5 to 6

INGREDIENTS

30 g

Cacao powder

100 g

Cranberries

1

Cranberries, fresh or dried

180 milliliters

Rice milk

109 1/2 milliliters

Maple syrup

100 g

Amore di mona bulk chocolate

30 g

Arrowroot

1/2 tsp

Baking powder

1 tsp

Bicarbonate of soda

110 g

Brown rice flour

1

Cinnamon stick, small

60 g

Quinoa flour

1 pinch

Sea salt

1 tsp

Vanilla

2 tsp

Apple cider vinegar

80 milliliters

Olive oil

1 tbsp

Chia seeds

60 milliliters

Orange juice

60ml aquafaba (1/4 cup)

little orange zest