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Egg-and-Tomato Breakfast Sandwich To Go

Martha Stewart
  • 10 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Basil, fresh leaves

2

Tomato, large slices

2

Eggs, large

1

Salt and freshly ground pepper, Coarse

1

piece Baguette

1 tsp

Butter

2

slices Cheddar cheese