INGREDIENTS
200 g
egg noodles
400 g
fresh bean sprouts, blanched in hot water for 2 mins
400 g
beef strips
1 tbsp
fresh ginger, sliced
2
tsps of avocado oil (or other oil of choice) (4 syns)
1
onion, roughly chopped
4
spring onions, sliced into strips
splash of soy sauce
3 tbsp
oyster sauce
black pepper