INGREDIENTS
1/2 lb
Baby spinach, fresh
1 clove
Garlic
1
Lemon
1/2
Red onion, small
1 handful
Sun-dried tomatoes
1 tbsp
Thyme, fresh leaves
2 tsp
Lemon juice
1
package Mushroom or chicken prosciutto or spinach filled tortellini, fresh
1
Black pepper
1
Pepper, red roasted
1
Salt, Coarse
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1 15 ounce can
Baby artichoke hearts in water