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Spinach Artichoke Pasta Salad

Rachael Ray : Food Network
  • 13 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Baby spinach, fresh

1 clove

Garlic

1

Lemon

1/2

Red onion, small

1 handful

Sun-dried tomatoes

1 tbsp

Thyme, fresh leaves

2 tsp

Lemon juice

1

package Mushroom or chicken prosciutto or spinach filled tortellini, fresh

1

Black pepper

1

Pepper, red roasted

1

Salt, Coarse

1/4 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1 15 ounce can

Baby artichoke hearts in water