INGREDIENTS
1/4
Scant cup Chives
1/2 tsp
Garlic powder
2 cups
Heirloom cherry tomatoes
1
Egg yolk
2
Eggs
2 tbsp
Balsamic vinegar, good
1 1/2 cups
Flour
5/8 tsp
Salt
3 tbsp
Vegetable shortening
1
Crust, tart
5 tbsp
Ice water
1
4 + 1/8 cup mascarpone cheese
5 tbsp
Butter
7 oz
Goat cheese
1 cup
Heavy creamy