Twice baked sweet potatoes with cinnamon cashew cream

INGREDIENTS

large sweet potatoes

1 cup

cashews soaked in water for at least 1 hour

1/2 cup

vanilla almond milk (alternatively, use regular almond milk and add vanilla extract)

1 tbsp

honey

1/2 tsp

cinnamon

1/8 tsp

nutmeg

salt & pepper

brown sugar (or coconut sugar)

1 tbsp

extra virgin olive oil

fresh sage leaves