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Stuffed BBQ Cupcakes

Snappy Gourmet - Lisa Huff
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

all-purpose flour

1/2 cup

corn meal

1/4 cup

granulated sugar

2 tsp

baking powder

1/4 tsp

salt

3/4 cup

milk

1

egg (beaten)

5 tbsp

unsalted butter (melted & cooled)

1/2 cup

precooked BBQ pulled pork ((with or without BBQ sauce))

4 oz

cream cheese (softened)

1 cup

shredded Monterrey Jack cheese

1 cup

shredded smoked cheddar cheese

2 tbsp

mayonnaise

onion powder

garlic powder

salt & pepper

3 tbsp

pimentos (drained)

BBQ sauce