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Buffalo Shrimp Lettuce Wrap Tacos

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Buffalo sauce

1

Carrots

1

Cilantro, fresh

1/2 tsp

Garlic powder

1

Green onion

1

Jalapeno pepper

1

Pickled carrots or pickled jalapenos

1

Red bell pepper

1

Red onion

6

Romaine or bibb lettuce, leaves of leaves

1

Hot sauce, red

1/8 tsp

Black pepper

1/4 tsp

Cayenne pepper

1

Choice of toppings from list below

1 tsp

Paprika

1

Red pepper flakes

1/4 tsp

Salt

2 tsp

Your favorite healthy cooking oil or butter

1

Cabbage or slaw

1 lb

Raw marina del rey peeled + cleaned frozen shrimp, thawed