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Spicy Spaghetti Squash with Black Beans

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 cup

Black beans, cooked

1/3 cup

Cilantro, fresh

1

Jalapeno pepper

1/2 cup

Red bell pepper

1/2 cup

Red onion

1

Spaghetti squash, medium

1/2 cup

Sweet corn, frozen or fresh

1 tbsp

Lime juice

1 tsp

Chili powder

1 tsp

Sea salt, fine

2 tsp

Olive oil, extra-virgin