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Avocado with Bell Pepper and Tomatoes

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

1

Avocado, ripe

6

Cherry tomatoes

1 tbsp

Cilantro

1

small clove Garlic

1/2

Lime, Juice of

1

Scallion

1/2

Yellow bell pepper

1 pinch

Cayenne

1

Salt, Coarse

1 tsp

Olive oil, extra-virgin