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Bacon and Parmesan Stuffed Mushrooms

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Parmesan cheese

6

slices bacon (fried and chopped)

2 tbsp

fresh parsley (chopped)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

2 tbsp

olive oil

1 lb

large cremini mushrooms (cleaned, stems removed)