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Stove Top Macaroni & Cheese

Source: Confections of a Foodie Bride
  • 30 minutes
  • Serves

INGREDIENTS

8 oz

macaroni pasta

8 oz

American cheese, grated*

1/2 cup

fat-free Greek yogurt (I use 0% Fage)

Salt

Pepper

1 1/2 cups

frozen peas, thawed

1 cup

shredded leftover chicken (optional)