INGREDIENTS
1/2 cup
Carrots
1 1/2 cups
Cauliflower florets
1 cup
Chickpeas, canned
1/2 tsp
Coriander, ground
2 cloves
Garlic
1 tsp
Ginger, fresh
1/2
Onion
1 1/2 cups
Potatoes
1
Egg
1 1/2 cups
Stock
1 tbsp
Lemon juice
1 tsp
Curry powder
1/2 tsp
Garam masala
1/4 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
1
package At least 12 egg roll wrappers